Air chilled grade A uncooked, eviscerated whole raw chicken.

Loose product (not string tied) is inspected for the required quality parameters (as detailed below) before bagging and packaged in a food grade box (the overall amount in each box is dependent on individual bird weight - see below) , box lidded, weighed, metal detected, Strapped, palletized and chilled to <4°c

Air chilled grade A uncooked, eviscerated whole raw chicken.

Loose product (not string tied) is inspected for the required quality parameters (as detailed below) and packaged in either food grade boxes and/or baskets (the overall amount in each box is dependent on individual bird weight - see below) a clear, poly sleeve is placed over them, box lidded, weighed, metal detected, Strapped, palletized and chilled to <4°c

Standard loose process applies, with the exception of both hocks being tucked into the cavity and string tied.

Standard loose process applies. Once product has been string tied, it is placed onto the poly tray, tray wrapped and placed into boxes, (individual label applied if requested by customer) lidded, weighed, end case label applied, metal detected, Strapped, palletized and chilled to <4°c.

Air chilled uncooked, eviscerated whole raw chicken. Skin on, cut across the spine and sternum, legs removed.

Air chilled uncooked, eviscerated whole raw chicken. Skin on, cut across the spine and sternum; double legs kept joined.

Packaged in lined food grade boxes, box lidded, weighed, end case label applied metal detected, EEC taped, palletized and chilled to <4°c.

Air chilled uncooked, eviscerated whole raw chicken. Skin on, cut across the spine and sternum; double legs then cut singularly.

Packaged in lined food grade boxes, box lidded, weighed, end case label applied metal detected, EEC taped, palletized and chilled to <4°c.

Fresh, Chilled Raw Chicken Livers.

Either 15kg bulk or 6 x 2.5kg bags per case

Xmas Roaster Birds